Source: dLife

Couscous mixed with cranberries, cucumbers, and parsley.

Servings

0.5 cup orange juice
1.5 cup cold water
2 cup couscous
1 cup Cranberries, dried
1 cup Cucumber, with o skin, fresh, sliced , cubed
0.25 cup chopped parsley
0.5 cup chopped scallions
1 tbsp dijon mustard
2 tbsp vinegar , distilled
2 tbsp honey
1 medium garlic cloves , minced
4 oz goat cheese , 1/2 cup, crumbled
2 oz pine nuts , 1/4 cup, toasted
1 pinch salt and pepper , to taste

1 In a saucepan, bring the orange juice and water to a boil, and then stir in the couscous. Cover and remove from heat and let stand for 5 to 7 minutes, and then transfer to a large bowl.
2 Fluff with a fork, and add the cranberries, cucumber, parsley and green onion, mixing well.
3 Using a small bowl, whisk together the mustard, vinegar, honey, and garlic, and pour the dressing over the couscous, combining well, and stir in the goat cheese and pine nuts - carefully tossing together. Add the salt and pepper to taste. Serve at room tempature.