1 Preheat oven to 350 degrees F. 2 Remove a 1/4-inch slice from top side of tomatoes. Remove pulp and place upside down on paper towels to drain. 3 Form cheese into a sort of ball and fill tomato. There should be a slight mound above the tomato. Sprinkle with almonds and parsley. 4 Bake 5 minutes to melt cheese. Don't overcook or the tomatoes will be too soft.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...