Source: dLife

A light linguine dish made with a mouth watering red pepper sauce

Servings

1 tsp olive oil
1.5 cup chopped red bell peppers
1 medium garlic cloves , crushed
2 tbsp fresh basil , chopped
2 tbsp balsamic vinegar
0.12 tsp salt
0.12 tsp black pepper
6 oz linguine pasta , cooked

1 Heat olive oil in a skillet over medium heat. Add the red bell pepper and garlic and cook for 30 minutes uncovered, stirring occasionally. Allow to cool for a few minutes.
2 Combine cooked pepper and garlic, basil, balsamic vinegar, salt, and black pepper in a blender. Blend until entire contents are smooth.
3 Top cooked linguine with the pepper sauce.