Source: dLife

A light tasting linguine with spinach leaves.

Servings

8 oz linguine pasta , uncooked
24 oz fresh spinach leaves , to equal 3 cups loosely packed
2 cup fresh watercress, chopped , trimmed
2 fresh plum tomatoes , each cut into 8 wedges
0.75 cup fresh basil , loosely packed
2 tsp extra virgin olive oil
0.25 tsp salt
0.5 cup grated parmesan cheese, low sodium
0.5 tsp black pepper , ground

1 To prepare, cook linguine according to package directions, omitting salt and fat. Set aside, and keep warm.
2 Combine spinach and next 5 ingredients in a large bowl; toss well. Add linguine to spinach mixture; sprinkle with Parmesan cheese and pepper, tossing well.
3 Serve immediately.