Source: Dreamfields

Creamy linguine tossed with bacon, thyme and parmesan.

Servings

13.25 oz Dreamfields Linguine
1 tbsp extra virgin olive oil
6 piece raw bacon slices , diced (use good quality bacon)
4 eggs
2 tsp fresh thyme
0.5 cup grated Parmesan cheese
1 pinch salt and pepper , to taste

1 Cook the linguine according to package directions.
2 In a small skillet heat the olive oil and cook the bacon until crisp.
3 In a large metal bowl beat the eggs. Beat in the thyme and cheese.
4 When the pasta is done, drain and add immediately to the egg mixture.
5 Add the bacon-olive oil and toss well until the sauce thickens.
6 Serve immediately in warm bowls.

NOTE: Although Dreamfields' pastas contain 42g of carbohydrates per 2-ounce serving, Dreamfields calculates only 5g "digestible carbs" because of the unique formulation they use. The Nutrition Facts for this recipe are based on that 5g per serving calculation. Please visit www.dreamfieldsfoods.com for more information.