Source: dLife

Guacamole with the freshness of lime.

Servings

2 oz chile peppers, anaheim (about 1 large pepper)
2 fresh green onions , cut into 2-inch pieces
2 medium garlic cloves , peeled and cut in half
2 fresh plum tomatoes , cut into quarters
0.75 cup Avocado, average, fresh, cubed , diced
0.5 cup Salsa, green chili tomato, chunky
0.25 cup fresh cilantro
2 tbsp fresh lime juice
0.5 tsp ground cumin
0.25 tsp salt
1 medium limes , sliced into wedges for garnish

1 Slice the Chiles in half. Discard the stem, seeds, and membranes.
2 Process the chile, green onions, and garlic in a blender or food processor until coarsely chopped.
3 Add tomato, avocado, salsa, sprigs, lemon juice, cumin, and salt to the blender and process until blended, but still chunky.
4 Spoon into serving dish, and garnish with lime slices.