Source: dLife

A great substitute for whipped cream made with vanilla, almond oil, powdered sugar, and gelatin.

Servings

1 unflavored gelatin , 1-.3 oz. package
0.25 cup cold water , cold
0.5 cup cold water , hot
2 tbsp Oil, almond
3 tbsp powdered sugar
1 tsp vanilla extract
1 cup cold water , ice
1.25 cup powdered whole milk

1 In small bowl, mix cold water with gelatin until gelatin is softened.
2 In blender, whip gelatin mixture and hot water for 2 minutes, or until the gelatin is dissolved.
3 While blender is running, gradually add almond oil, powdered sugar, and vanilla.
4 Place blender in freezer to chill for 15 minutes. Do not let gelatin set.
5 In large chilled bowl, whip ice water and nonfat milk powder until peaks begin to form.
6 Add the gelatin mixture and continue to whip until stiff peaks form.

Cover and store in refrigerator for up to 4 days. Whip before serving.