Source: dLife

This tasty jam alternative has a hint of lemon and cinnamon.

Servings

32 oz fresh large strawberries , washed, hulled, and coarsely chopped
0.75 cup cold water , cold, divided
2 tbsp fresh lemon juice
0.25 tsp ground cinnamon
3 tbsp cornstarch
1 cup sweetener (sugar substitute)

1 In a small Dutch oven, combine the strawberries, 1/2 cup water, lemon juice, and cinnamon. Stirring well, bring the mixture to a boil.
2 Dissolve the cornstarch in the remaining 1/4 cup water, and then stir it into the boiling mixture. Reduce the heat, and then continue to simmer for 2 to 3 minutes, stirring occasionally, until the mixture thickens.
3 Remove from the heat, and let cool. Stir in the sugar substitute.

This spread is served great over graham crackers or toast.