Source: dLife

A light homemade alternative to commercial Italian dressing.

Servings

6 tbsp cold water
0.25 cup vinegar
2 tbsp chopped parsley
4 tsp grated Parmesan cheese
2 tbsp vegetable oil
1 1.75oz package unsweetened pectin
1 pinch salt
0.25 tsp black pepper
0.25 tsp italian seasoning
1 large garlic cloves , peeled

1 In a jar, combine all of the ingredients except for the garlic. Cover tightly and then shake vigorously
2 Press a wooden toothpick through the garlic clove and then add it to the dressing mixture.
3 Cover and refrigerate the dressing until chilled and ready to serve.
4 Before serving, remove the garlic clove, discard it, recover the jar, and shake vigorously.