Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
1 Heat juice to boiling in saucepan. Remove from heat. Stir in raspberry gelatin until dissolved. 2 Using a fork or wire whisk, mix cranberry sauce until smooth in a small mixing bowl. Stir in gelatin mixture. Chill until it begins to thicken, but not set. 3 Gently mix in whipped topping, using rubber scraper. Spoon into serving dishes or prepared pie crust, if using. Chill until firm.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...