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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Lettuce, Boston, fresh, shred/chpd
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 7.2
Protein 0.7g
Carbohydrates 1.2g
Dietary Fiber 0.6g
Soluble Fiber
Insoluble Fiber
Sugar - Total 0.5g
Monosaccharides 0.5g
Disaccharides 0g
Other Carbs 0.1g
Fat - Total 0.1g
Saturated Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 95.6
Dietary Exchanges
Vegetable 0.2
Vitamins
Vitamin A IU 1,821.6IU
Vitamin - A RE 91.3mcg
A Carotenoid 182.6mcg
A - Retinol
A - Beta Carotene 182.6mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.2mg
Niacin Equivalent 0.3mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 1mcg
Vitamin C 2mcg
Vitamin D IU
Vitamin D mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E IU 0.1IU
Vitamin E mg
Folate 40.2mcg
Vitamin K 56.3mcg
Pantothenic Acid 0.1mg
Minerals
Boron 46.1mcg
Calcium 19.2mg
Chromium 0.7mcg
Copper 0mg
Fluoride
Iodine 1.8mcg
Iron 0.7mg
Magnesium 7.2mg
Manganese 0.1mg
Molybdenum 3.3mg
Phosphorus 18.2mg
Potassium 130.9mg
Selenium 0.3mcg
Sodium 2.8mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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