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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Lettuce, Boston, fresh, leaf, small
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 0.6
Protein 0.1g
Carbohydrates 0.1g
Dietary Fiber 0.1g
Soluble Fiber
Insoluble Fiber
Sugar - Total 0g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 0g
Fat - Total 0g
Saturated Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 95.6
Dietary Exchanges
Vegetable 0
Vitamins
Vitamin A IU 165.6IU
Vitamin - A RE 8.3mcg
A Carotenoid 16.6mcg
A - Retinol
A - Beta Carotene 16.6mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0mg
Niacin Equivalent 0mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.1mcg
Vitamin C 0.2mcg
Vitamin D IU
Vitamin D mcg
Vit E - Alpha Equivalent 0mg
Vitamin - E IU 0IU
Vitamin E mg
Folate 3.6mcg
Vitamin K 5.1mcg
Pantothenic Acid 0mg
Minerals
Boron 4.2mcg
Calcium 1.8mg
Chromium 0.1mcg
Copper 0mg
Fluoride
Iodine 0.2mcg
Iron 0.1mg
Magnesium 0.6mg
Manganese 0mg
Molybdenum 0.3mg
Phosphorus 1.6mg
Potassium 11.9mg
Selenium 0mcg
Sodium 0.2mg
Zinc 0mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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