1 In small bowl, mix olive oil, lemon juice, and thyme. Season with salt and pepper to taste. 2 In shallow baking dish, place lamb chops and brush with seasoned olive oil. Cover and refrigerate 1 hour. 3 Preheat grill to high. 4 Lightly coat grill grate with cooking spray. Place lamb chops on grill, and discard marinade. Cook 10 minutes, or to desired doneness, turning once.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...