Source: dLife

Herbed chicken baked with lemon and white wine.

Servings

1 lb boneless skinless chicken breasts , fat trimmed, pounded
2 tsp extra virgin olive oil
6 tbsp white wine , dry
0.25 cup fresh lemon juice
2 tsp ground tarragon
2 tsp dried basil
0.5 tsp hot red pepper flakes

1 Preheat the oven to 350 degrees F.
2 Cover the chicken with the olive oil and set in a baking dish. Pour in the wine and lemon juice. Sprinkle the tarragon, basil, and pepper flakes on top. Coat both sides of the chicken with the mixture.
3 Cover with a sheet of foil and bake for approximately 25 to 30 minutes.