Source: dLife

Summer squash simply prepared with lemon, rosemary, and garlic

Servings

1 tbsp Oil, walnut, refined
1 medium garlic cloves , minced
1 lb sliced summer squash
1 tsp dried rosemary , crumbled
2 tbsp fresh lemon juice
1 pinch black pepper (to taste)

1 Heat the oil in a nonstick skillet. Saute the garlic for about 1 minute. Mix in the squash and cook for 4 minutes, stirring often.
2 Add the rosemary, lemon juice, and pepper. Cook until heated through.