Source: dLife

A moist and succulent, lemony pork loin.

Servings

3.25 lb top loin pork roast
0.75 tsp grated lemon rind
0.5 tsp salt
0.5 tsp ground cumin
0.25 tsp black pepper
3 medium garlic cloves , minced
1 cup low sodium chicken broth

1 Preheat oven to 400°F.
2 Trim any excess fat from pork.
3 In small bowl, mix lemon rind, salt, cumin, pepper, and garlic. Massage spice mix onto surface of pork, on all sides. Place pork in large baking dish. Pour broth around pork.
4 Cook 30 minutes, turn pork over and cook another 35 minutes or until a meat thermometer reads at least 160°F. Discard broth and serve.