Source: dLife

Sautéed snap peas and bell pepper seasoned with lemon and basil.

Servings

2 tsp olive oil
1 tsp minced garlic
1.5 lb Pea Pods, snap, fresh, whole , trimmed
1 cup chopped yellow bell peppers
0.33 cup fresh basil , chopped
0.5 tsp sugar
0.5 tsp grated lemon rind
0.25 tsp salt
0.25 tsp black pepper
2 tbsp fresh lemon juice

1 Pour oil into a nonstick skillet and place over medium-high heat. Sauté the garlic for 30 seconds.
2 Add peas and bell pepper. Sauté for about 2 to 3 minutes. Stir in the basil, sugar, lemon rind, salt, and pepper. Sauté for 30 seconds.
3 Add lemon juice and sauté for another 30 seconds.

You can use red or green peppers as well.