Source: dLife

Onion and garlic sautéd with kale tossed with lemon juice and bacon bits.

Servings

2 lb kale, chopped
1 tsp extra virgin olive oil
1 small onions , chopped
1 medium garlic cloves , minced
0.25 tsp black pepper
3 tbsp cold water
2 tsp fresh lemon juice
0.5 oz bacon bits

1 Heat oil in nonstick skillet. Sauté onion and garlic until soft.
2 Add kale, pepper, and water.
3 Cook for 15 to 20 minutes over medium heat.
4 Add lemon juice and bacon bits. Stir well. Serve.