Source: dLife

Lemony chicken flavored by marinade made with white wine, tarragon, lemon zest, lemon juice, and garlic.

Servings

0.25 cup white wine (dry)
1 tbsp fresh tarragon , minced
1 tsp fresh lemon peel , grated
2 tbsp fresh lemon juice
2 medium garlic cloves
4 boneless skinless chicken breasts (4 oz. each)

1 Make the marinade in a gallon size bag with a seal. Add in the wine, tarragon, lemon zest, lemon juice, and garlic.
2 Add the chicken to the bag and close. Squeeze out all the air. Turn the chicken to coat it thoroughly.
3 Refrigerate for at least 2 hours. For maximum flavor leave overnight. Turn the bag occasionally to distribute the marinade evenly.
4 When ready to cook heat the barbecue.
5 Drain the marinade from the chicken and throw out any remaining marinade.
6 Cook chicken through, about 5 minutes on each side.

You don't only have to cook on the barbecue, try an indoor grill or you can broil. Also make extra and throw on top of a salad the next day.