Source: dLife

Healthy dark leafy greens mixed with bell peppers and scented with citrus.

Servings

1 Cooking Spray, canola, roast garlic, 1/3 sec spray
0.25 cup fresh chopped onion , finely
0.25 cup chopped red bell peppers , finely
4 medium garlic cloves , minced
1.5 lb Greens, collard, chopped, fresh , washed, stems removed, coarsely chopped (or other greens)
0.33 cup cold water
1 tbsp fresh lemon juice
1 pinch salt
1 pinch black pepper
1 large hard-boiled eggs , chopped

1 Heat a cooking spray coated pot over medium heat. Cook onion, bell pepper, and garlic 3 to 4 minutes or until soft.
2 Stir greens and water into pot and bring to a boil. Lower heat, place lid on pot, and simmer 5 to 8 minutes or until greens are wilted. Mix in lemon juice, salt, and pepper.
3 When ready to serve, top with chopped eggs.

Kale, turnip, or beet greens work great for this dish and make it super healthy.