Source: dLife

A low fat and healthy version of garlic mayonnaise made with tofu.

Servings

2 cup cold water
2 medium garlic cloves , peeled
8 oz soft tofu , drained
3 tbsp fresh lemon juice
1.5 tbsp olive oil
0.75 tsp sea salt

1 Boil water in a small pot. Mix in garlic and cook 10 minutes. Strain into a colander.
2 Arrange tofu on multiple layers of paper towels and cover with more paper towels. Let rest for 10 minutes.
3 Using a food processor or blender puree garlic, tofu, lemon juice, olive oil, and salt until smooth.