Source: dLife

Broccoli with a sauce made with sherry, ginger, broth, lemon juice and soy sauce.

Servings

1 bunch broccoli (about 1 ½ pounds)
2 tbsp cooking sherry (optional)
0.5 tsp ground ginger
0.5 cup fat free reduced sodium chicken broth (or vegetable broth)
2 tbsp fresh lemon juice
1 tsp low sodium soy sauce
1 tsp cornstarch (mixed with 1 1/2 teaspoons cold water)

1 Cut the broccoli into medium size florets, discarding the stems, and cook the broccoli in 1/4 cup water in the microwave-safe covered dish, for about 6 to 7 minutes, or until tender, or cook on the stove, and drain and set aside.
2 In the microwave or in a small pot small stove, heat together the sherry, ginger, broth, and lemon juice until boiling. Boil for 1 minute, reduce the heat, and add the soy sauce, and gradually add the cornstarch mixture, and cook over medium heat, stirring, until the mixture thickens, about 1 minute.
3 Serve over the hot cooked broccoli.

When you're bored with broccoli, this light, perky sauce will give it extra personality.