Source: dLife

A spicy lemon sauce to enhance the flavor of your favorite seafood.

Servings

2 tbsp butter
4 tsp white all purpose flour
0.75 cup whole milk
2 tbsp fresh lemon juice
0.25 tsp salt
0.12 tsp ground cayenne (red pepper)

1 Melt butter in saucepan over medium heat.
2 Stir in flour to form smooth paste.
3 Gradually stir in milk; bring to boil over medium heat, stirring constantly.
4 Reduce heat, cook 2 minutes or until thickened, stirring occasionally.
5 Remove from heat, stir in lemon juice, salt, cayenne pepper.

Be sure to have your milk ready; it needs to be added as soon as the flour thickens.