Source: dLife

Delicious, moist pound cake with a fruity topping.

Servings

0.25 cup white all purpose flour (pound cake mix is best)
2 cup pound cake mix , 1 box
1 tbsp grated lemon rind (grated rind from 1 medium lemon)
0.75 cup cold water
0.5 cup liquid egg substitute
0.5 cup 100% apricot fruit spread
1 cooking spray

1 Preheat the oven to 350 degrees F.
2 Spray two 8 1/2 X 4 1/2-inch loaf pans with cooking spray. Coat each pan with 2 tablespoons of flour. Using an electric mixer, beat for 30 seconds on a low speed. Then, beat for 3 minutes on a medium speed.
3 Mix ingredients (except fruit spread) together and beat with electric mixer for 30 seconds on a low speed. Then, beat for 3 minutes on a medium speed.
4 Spoon the batter into the pans and bake for approximately 30 minutes. Let cool for 10 minutes in the pan the remove from the pan and let cool completely.
5 Beat the fruit spread then smear 1/4 cup of the spread on each cake.

If the fruit spread is not spreading well add a few drops of water.