Source: dLife

Steamed vegetables topped with a light lemon pepper dressing.

Servings

2 cup fresh broccoli florets
2 fresh cauliflower florets
1 cup sliced carrots , sliced thinly
1.5 tbsp Margarine, 80% fat , melted
1 tbsp lemon pepper seasoning
0.5 tsp garlic powder

1 In about 1 inch of water, steam, broccoli, cauliflower, and carrots for 5 minutes, with lid on pot. Reserve in a warm place.
2 Whisk together margarine, lemon pepper, and garlic powder.
3 Combine vegetables and dressing in a large bowl.

Use this in place of a traditional dinner salad. Use whatever vegetables you have on hand.