Source: National Pork Board

Pork chops cooked with lemon-pepper seasoning and garlic salt, drizzled with lemon sauce and sprinkled with pecans.

Servings

4 boneless pork loin , 1/2-inch thick
1 tbsp margarine
0.5 tsp garlic salt
0.25 tsp lemon pepper seasoning
2 tbsp chopped pecans , finely chopped
3 tbsp fresh lemon juice
0.5 tsp fresh lemon peel , grated
1 medium lemons , sliced (for garnish)

1 Sprinkle both sides of chops with garlic salt and lemon-pepper. Heat margarine in large skillet over medium heat. Add chops; brown 5-7 minutes per side or until pork is tender. Remove chops to serving plate.
2 Sprinkle with pecans; keep warm. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired.