Source: dLife

Shrimp tossed with parsley, garlic, oil, and fresh lemon served over a bed of rice.

Servings

0.5 cup long grain white rice
1 tsp fresh lemon peel
3 tbsp fresh lemon juice
2 tbsp olive oil
0.25 cup chopped parsley , minced
1 medium garlic cloves , minced
0.5 tsp salt
0.25 tsp hot red pepper flakes , crushed
1 lb raw medium shrimp , peeled
1 medium lemons , quartered

1 Cook the rice as directed on package leaving out added salt and butter.
2 In the meantime, mix together the lemon zest, lemon juice, oil, parsley, garlic, salt, and red pepper in a small bowl.
3 When the rice is almost done cooking, spray a large nonstick pan with nonstick cooking spray and heat over medium heat. Add in shrimp and saute until opaque in the center, about 4 minutes, stir often. Remove pan from heat and gently stir in the lemon mixture.
4 Spoon 1/2 cup of rice onto plate, top with 1/2 cup of shrimp mixture, and 1 lemon quarter.