Source: dLife

Broiled lamb chops with lemon juice and a parsley, mustard, garlic, lemon zest, and rosemary sauce.

Servings

2 parsley sprigs
2 tbsp dijon mustard
1 cup garlic cloves, chopped , minced
1 tsp fresh lemon peel , grated
0.5 tsp dried rosemary , crushed
1 lb lean lamb loin chops , trimmed (4 - 4oz. pieces)
2 tbsp fresh lemon juice
1 cooking spray
1 medium lemons , quartered

1 In small bowl, blend parsley, mustard, garlic, lemon zest, and rosemary.
2 Place lamb chops in shallow baking dish.
3 Spoon lemon juice over chops, and let stand for 15 minutes.
4 Preheat broiler. Coat broiler pan and rack with cooking spray.
5 Place lamb chops on the prepared rack. Spread half of mustard mixture evenly over chops.
6 Broil chops 4" from the heat for 4 minutes. Turn and spread remaining mustard mixture evenly over the chops.
7 Broil for 4 to 5 minutes, until slightly pink in the center.
8 Garnish with lemon wedges.