Source: dLife

A tangy, citrus-marinated roasted chicken.

Servings

3 lb Chicken, broiler/fryer, whole, with o skin, raw
0.25 cup fresh lime juice
0.25 cup fresh lemon juice
0.33 cup white wine , dry
1 medium garlic cloves , crushed
1 tsp ground thyme
0.5 tsp salt
0.12 tsp black pepper

1 Rinse and cut chicken into serving pieces. Place the chicken in a plastic bag. Mix ingredients together and pour into plastic bag. Marinate the chicken for at least 2 hours in the refrigerator.
2 Heat the oven to 425 degrees F. Using a non-stick baking pan, bake chicken for 40 minutes or until done.