Source: dLife

Lemon-lime flavored chiffon filling in a shortbread crust.

Servings

1 cup Soda, Mountain Dew, diet (may substitute water)
0.25 medium limes , with skin and seeds, cut into chunks (quarter of a lime)
1 fat & sugar free vanilla instant pudding mix , 4 serving package
1 sugar-free lime gelatin (package) , 4 serving package
0.67 cup nonfat dry milk powder
1.5 cup plain nonfat yogurt
1 cup Topping, whipped, lite
1 ready to use shortbread pie crust (6 oz)

1 Combine the Diet Mountain Dew and lime chunks in a blender. Cover and process on BLEND until lime pieces almost disappear, about 60 seconds.
2 Combine the dry pudding mix, dry gelatin, and dry milk powder in a large mixing bowl. Then pour in the blended lime mixture and yogurt. Mix well using a wire whisk.
3 Blend in 1/4 cup light whipping cream and spread pudding mixture into the piecrust.
4 Refrigerate for at least 5 minutes. Use remaining whipping cream to form 8 mounds on pie, and refrigerate for 30 minutes before cutting into 8 pieces and serving.