1 Add water and sugar to a pot and bring to a boil over medium high heat, mixing until the sugar is fully mixed in. Lower heat and simmer 5 minutes. Take mixture off of heat and let cool to room temperature. Mix in lemon juice and rind.
2 Freeze in ice cream maker following manufactures directions until mixture is slushy. Or, spoon mixture into and 8 inch square baking dish and freeze until slushy, about 2 hours.
3 Spoon mixture into a bowl and beat until fluffy, then pour back into pan and freeze another 6 hours or overnight.
Free Diabetes Offers - See What You Qualify For!
Free Offers for People Living with Diabetes!
Don't miss out on these FREE offers.
Free product samples, eCookbooks, diabetes test kits, and more.
Simply CLICK HERE to see which free diabetes offers you qualify for.
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...