Source: dLife

A mix of peppers, mushrooms, and onions marinated in a lemon and garlic dressing then grilled.

Servings

0.25 cup chopped parsley
3 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
3 medium garlic cloves , minced
1 tsp italian seasoning
0.5 tsp black pepper , ground
0.5 tsp salt , to taste (optional)
10 oz flame roasted red bell peppers, 80% cooked , cut into strips
6 oz fresh portobello mushroom , sliced
1 red onion , halved and cut into 1" thick slices

1 Coat grill rack with cooking spray. Preheat grill to medium-high.
2 In large bowl, combine parsley, lemon juice, oil, garlic, Italian seasoning, black pepper, and salt.
3 Add peppers, mushrooms, and onion. Toss to coat well. (The mixture can be prepared ahead to this point and refrigerated for up to 2 days.)
4 Place vegetable basket or grill screen on grill rack, place vegetables on basket or screen. Place on grill.
5 Grill, turning often, 15 minutes or until mushrooms tender and lightly charred.