Source: dLife

Salmon marinated in lemon, garlic, and ginger.

Servings

1.5 tsp fresh ginger root , minced
2 medium garlic cloves , minced
2 tbsp low sodium soy sauce
1 tbsp fresh lemon juice
2 tsp grated lemon rind
2 tsp light honey
20 oz salmon fillet (4 - 5 oz. fillets)
3 tbsp fresh basil , chopped
3 tbsp chopped parsley

1 Preheat oven to 425°F.
2 In small bowl, mix fresh herbs, ginger, garlic, soy sauce, lemon juice, honey, and lemon rind.
3 Place salmon in shallow baking dish and drizzle marinade on top.
4 Allow to sit at room temperature for 15 minutes or refrigerate for 1 hour.
5 Bake, uncovered until salmon turns opaque, about 15 minutes.