Source: dLife

Steamed sliced carrots topped with a fresh and tangy lemon dill sauce.

Servings

1 tsp olive oil
3 cup sliced carrots , diagonally sliced
0.25 cup fat free reduced sodium chicken broth
1 tsp grated lemon rind
1 tbsp fresh lemon juice
0.5 tsp celery salt
0.25 tsp black pepper
1 tbsp fresh dill weed , minced (or 1 teaspoon dried dill)

1 Pour oil in a large frying pan; heat over medium-high heat.
2 Sauté carrots for 2 minutes. Add broth, lemon rind and juice, celery salt, and pepper.
3 Place lid on pan, lower heat to medium-low, and let simmer 10 minutes, stirring a few times. Take off of heat and top with dill.

Add other fresh herbs to make this even more flavorful.