Source: dLife

Grilled chicken tenders topped with a light lemon, parsley sauce.

Servings

Chicken Ingredients
1 medium lemons
1 tbsp extra virgin olive oil
0.5 tsp salt
0.25 tsp black pepper
0.12 tsp sugar
1.5 lb chicken tenders

Sauce Ingredients
0.67 cup chopped parsley (flat leaf)
2 tbsp extra virgin olive oil
1 tbsp shallots, chopped (about 1/2 shallot)
1 tbsp white wine vinegar
0.25 tsp salt
0.25 tsp black pepper
2 tbsp fresh lemon juice
1 medium lemons , sliced (for garnish)

1 Preheat grill.
2 Zest the whole lemon (yellow part only) and add to a large mixing bowl. Mix in about 3 tablespoons of lemon juice, oil, salt, pepper, and sugar.
3 Lay chicken in marinade, fully covering both sides. Let rest for 15 minutes.
4 Meanwhile, for sauce, puree parsley, oil, shallot, vinegar, salt, pepper, and lemon juice in a blender or food processor until there are no lumps. Reserve.
5 Take chicken out of marinade and arrange on hot grill. Cook 4 minutes, turn chicken and cook another 3 to 5 minutes, chicken should be fully cooked through to the center.
6 Arrange chicken on a serving platter, spoon sauce over or serve on the side. Garnish with lemon wedges.

There will probably be sauce leftover, save in refrigerator and use for salmon or shrimp.