Source: dLife

Lemon soup flavored with chicken broth, asparagus, and pasta.

Servings

1 quart low sodium chicken broth
0.33 cup orzo pasta (or other small pasta)
3 cup fresh asparagus , sliced thin
2 eggs , lightly beaten
0.25 cup fresh lemon juice
0.25 cup fresh chopped green onion , sliced
1 pinch salt , to taste (optional)
1 pinch black pepper , to taste (optional)

1 In large pot, over medium heat , bring chicken broth to boil.
2 Add pasta, reduce heat and simmer for 5 minutes.
3 Add asparagus and bring to boil again, reduce heat and simmer until asparagus is tender, about 7 minutes.
4 Raise heat and bring to boil, quickly stir in eggs, cook for 1 minute.
5 Remove from heat and add lemon juice and green onions.
6 Season with salt and pepper.