Source: dLife

Chicken breast deliciously seasoned and baked.

Servings

2 tsp garlic powder
2 tsp lemon pepper seasoning , to taste
0.5 tsp seasoned salt
4 boneless skinless chicken breasts , trimmed of visible fat
1 Cooking Spray, canola, non-aerosol, butter flavor, 1/3 sec spr
4 fresh lemon juice, per fruit , 1 cup
1 fresh lemons , 4 slices

1 Preheat the oven to 400 degrees F. Lightly spray an 8-inch x 8-inch glass or non-stick baking dish with olive oil spray.
2 In a small bowl, combine the garlic powder, lemon pepper, and seasoned salt. Mix to blend.
3 Place the chicken on a large plate or platter. Rub the seasoning mixture evenly over the chicken. Cover with plastic wrap. Refrigerate for 15 minutes for the seasonings to flavor the chicken.
4 Place a large non-stick skillet over high heat until it is hot enough for a squirt of water to sizzle on it. Using an oven mitt, remove the skillet from heat to spray lightly with olive oil spray.
5 Put the chicken in the pan, cooking it for 2 to 3 minutes per side, or until browned.
6 Place the cooked chicken into the baking dish, smooth sides up, making sure the pieces don't overlap. Spray each breast with 2 spritzes of butter-flavored cooking spray. Pour the lemon juice over the chicken, topping each breast with a lemon slice.
7 Bake for 21 to 24 minutes, or until no longer pink and the juices run clear. Remove from the oven, basting with pan juices. Let stand for 5 minutes before serving.

This dish goes wonderfully with fresh or cooked vegetables, and the leftovers work great chopped up into salads, sandwiches and wraps.