Source: National Pork Board

Pork loin rubbed with a spicy Latin seasoning and roasted.

Servings

2 lb Pork, roast, top loin, raw , trimmed
1 tbsp ground cumin
1 tbsp chili powder
2 tsp ground coriander
1 tsp ground cinnamon
1 tsp brown sugar
0.5 tsp salt
1 tsp hot red pepper flakes
2 tsp black pepper

1 Pat pork dry with paper towel.
2 Combine all seasonings for rub. Place in a jar with tight fitting lid; shake well to blend seasoning thoroughly. Store covered at room temperature.
3 Apply 2-3 tablespoons rub seasonings to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F.
4 Roast for about 20 minutes per pound, or until internal temperture reaches 155 degrees F. Remove roast from oven and allow to rest 10 minutes before slicing.

Flavorful rub can be made ahead of time and stored in a tight sealing jar.