Source: dLife

Peas in a mustard-based sauce.

Servings

0.5 cup light mayonnaise
1 tsp dijon mustard
1 tsp vinegar
0.12 tsp salt
0.12 tsp black pepper
32 oz Peas, green, sweet, frozen , thawed and drained
1 medium onions , finely chopped
2 Eggs, hard boiled, medium , chopped
1 tsp chopped parsley

1 Mix together mayonnaise, mustard, vinegar, salt, and pepper to make dressing.
2 In separate bowl, combine peas, onion, and egg. Stir in dressing.
3 Keep refrigerated until ready to serve. Garnish with parsley.

Makes a great addition to any holiday table.