Source: dLife

A flaky white fish marinated with soy sauce, sherry, and brown sugar.

Servings

0.25 cup low sodium soy sauce
1 tbsp brown sugar
1 tbsp cooking sherry (dry)
1 tbsp rice vinegar
2 tsp fresh ginger root , grated and peeled
1 tsp toasted sesame seeds
1 tsp sesame oil
0.5 tsp chili paste , with garlic
1 medium garlic cloves , minced
1.5 lb sea bass fillet
1 cooking spray

1 Whisk together soy sauce, brown sugar, sherry, vinegar, ginger, sesame seeds, sesame oil, chile paste, and garlic. Pour mixture into a resealable plastic bag and add fish to bag. Close securely and chill for at least 20 minutes.
2 Preheat broiler.
3 Take fish out of bag, throwing away marinade. Lay fish on a cooking spray coated broiler pan and cook 4 minutes, fish should be flaky when finished.

Any lean white fish can be used with this marinade.