Source: dLife

Kiwi and tomato salad with lemon and oil dressing.

Servings

1 head Boston lettuce
4 medium kiwi, peeled , sliced
2 medium celery stalks , chopped
2 fresh tomatoes , sliced
2 tbsp vegetable oil
2 tbsp fresh lemon juice
2 tbsp slivered almonds , toasted

1 Cover a salad bowl with the lettuce. Set the kiwi, celery, and tomato on top.
2 Combine the oil and lemon juice. Drizzle over the salad.
3 Sprinkle the almonds on top.