Source: dLife

A tasty tart pie filled with a light citrus custard and topped with kiwis.

Servings

1 frozen 9" pie crust
0.25 cup sugar
2 tbsp cornstarch
1.25 cup lowfat milk
1 tbsp fresh lemon juice
1 eggs , slightly beaten
5 Kiwi, fresh, medium, FDA , peeled and sliced

1 Prepare pie crust; bake as directed.
2 Combine sugar and cornstarch in a pot; whisk in milk and lemon juice and heat over medium heat until mixture boils. Whisking continually boil 1 minute, until thick. Mix 1/2 cup hot mixture into egg and pour back into pot. Whisking continually, cook over low heat 1 minute.
3 Pour hot custard into pie crust and let cool. Chill pie 2 to 4 hours, lightly wrapped in plastic wrap. Top pie with kiwi slices just before serving.

Use any kind of fresh spring or summer fruit as a garnish.