Source: dLife

Delicious fruit perfect for dipping in a tangy lime sauce: a summer picnic hit!

Servings

Jicama and Fruit Salad
2 tbsp fresh lime juice
1 Jicama, fresh, small , peeled and cut into 1/2-inch-thick strips 3 to 4 inches long
2 lb Watermelon, fresh, FDA , rind removed, and fruit cut into 1/2-inch-thick wedges 2 to 3 inches wide
0.5 fresh pineapple , peeled, halved lengthwise, and cut crosswise into wedges
1 Papaya, fresh , peeled, seeded, and sliced crosswise

Creamy Lime Dipping Sauce
6 oz Yogurt, vanilla, nonfat
2 tbsp fresh cilantro , minced
2 tbsp fresh lime juice
0.5 whole jalapeno pepper , minced (about 1 tbsp)

Jicama and Fruit Salad
1 In a large bowl combine lime juice and jicama, then toss, and drain.
2 Arrange jicama, watermelon, pineapple and papaya on a large platter, and serve with the Creamy Lime Dipping Sauce.
Creamy Lime Dipping Sauce
1 In a small bowl combine all ingredients and mix well.