Source: dLife

Jicama, a tuberous root vegetable, adds both a crunchy texture and a slightly sweet flavor to this fruit and vegetable salad.

Servings

1 cup romaine lettuce
2 cup fresh sliced strawberries
1 cup sliced jicama , peeled
3 tbsp white wine vinegar
3 tbsp orange juice
2 medium shallots , finely chopped
1 tbsp fresh mint , snipped
1 tbsp olive oil
1 pinch salt free seasoning
1 cup fresh strawberries (optional)

1 Line salad plates with romaine. Arrange the sliced strawberries and jicama on top of romaine leaves.
2 For dressing, in a screw-top jar combine vinegar, orange juice, shallots, mint, oil, and seasoning blend. Cover and shake well. Drizzle dressing over salads. If desired, garnish with whole strawberries.

Cut any leftover jicama into sticks for a low-fat snack or to serve on veggie trays.