Source: National Pork Board

Spiced up flavorful chops.

Servings

6 Pork, chop/roast, sirloin, lean, raw , about 1/2-inch thick, boneless (4 ozs each)
1.5 tsp ground allspice
0.75 tsp salt
1 tsp ground thyme , dried
1 tsp ground coriander
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp garlic powder
0.25 tsp ground cayenne (red pepper)
2 tbsp vegetable oil

1 Combine all seasonings and oil in a small bowl; mix to blend. Spread paste mixture on both sides of each pork chop.
2 Place pork chops in a self-sealing plastic bag or baking dish and cover. Chill for several hours or overnight in refrigerator.
3 Place chops on rack in broiler pan; broil 4 to 5 inches from heat for 5 to 6 minutes on each side, until brown and chops reach an internal temperature of 160 degrees F.