Source: dLife

Beef roast with a winning combination of spices and sweet flavors.

Servings

2 lb beef chuck pot roast , boneless
0.75 cup cold water
0.25 cup seedless raisins
0.25 cup Sauce, steak, low sodium
3 tbsp balsamic vinegar
2 tbsp sugar (optional)
2 tbsp quick cooking tapioca
1 tsp black pepper , cracked
1 tsp caribbean jerk seasoning
2 tsp garlic cloves, chopped
1 cup cooked long grain brown rice (optional)

1 Remove excess fat from meat. Cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place meat in the cooker.
2 Combine in a medium bowl, water, raisins, steak sauce, balsamic vinegar, sugar (if desired), tapioca, pepper, Jamaican jerk seasoning and garlic. Pour mixture over roast.
3 Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat from cooker. Skim fat from sauce. Serve meat and sauce with hot cooked rice (optional).

Spicy n' sweet flavors enhance this beef roast dish.