Source: dLife

Homemade spicy tomatillo salsa.

Servings

1.5 lb Tomatillo, fresh, medium , husks removed
0.5 cup fresh chopped onion
2 medium garlic cloves , minced
0.25 whole jalapeno pepper , seeds and veins discarded, very finely chopped
2 tbsp fresh cilantro , finely chopped
0.5 tsp ground cumin
0.5 tsp oregano leaves
0.12 tsp sugar
1 pinch salt , (to taste)
16 Chips, tortilla, light, baked (optional)

1 In a large saucepan, simmer tomatillos in water until tender, 5 to 8 minutes. Cool and drain, reserving liquid.
2 In a food processor or blender, process tomatillos, onion, garlic, jalapeno chili, cilantro, cumin, and oregano until almost smooth, adding enough reserved liquid to make medium dipping consistency. Season to taste with sugar and salt.
3 Serve with baked tortilla chips (not included in nutritional data).