1 Whisk together all ingredients in a small bowl. Cover with plastic wrap and place in refrigerator unto serving time.
Additional Information
This tangy, hot sauce can be made up to two days ahead. It is great as a spread on a grilled fish sandwich. Use more pickled jalapeño if you like a spicy sauce.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...