Source: dLife

A spicy and very cheesy sauce.

Servings

1 cooking spray
1 tsp fresh jalapeno chili peppers
1 tsp ground cumin
0.5 tsp oregano leaves , dried
8 oz Cheese, Mexican, mild, fat free, 1" cube
0.33 cup lowfat milk (up to 1/2 cup)
1.25 cup fat free shredded cheddar cheese

1 Heat a pot over medium heat, coated with cooking spray. Cook chili 2 minutes or until soft. Mix in cumin and oregano.
2 Mix in processed cheese and cook over low heat, stirring often until fully melted. Mix in 1/3 cup milk and Cheddar cheese. Add extra milk if needed for preferred consistency, cooking 1 to 2 more minutes.

This is great for enchiladas, tortillas, or potatoes.