Source: dLife

Spicy jalapeño over broccoli.

Servings

1 tsp salt (optional)
1 bunch broccoli , trimmed and separated into spears
1 tbsp balsamic vinegar
2 tbsp olive oil
2 whole jalapeno pepper , sliced thin, seeded
0.25 pine nuts , toasted
6 cup tap water

1 In medium sized bowl, combine 2 cups ice and cold tap water to 3/4 full. Set aside.
2 In medium pot over high heat, bring water and salt, if desired, to boil. Add broccoli, cook 5 minutes. Drain and place in water 30 seconds; drain again.
3 Place broccoli on serving plate and drizzle with vinegar.
4 In small pan over medium, heat oil and add sliced jalapeño. Sauté 2- 3 minutes, or until jalapeños are soft. Pour over broccoli and top with pine nuts